Tex-Mex Restaurant offering store level lunch/dinner 11am-9pm or Catering through-out Florida. Tex what? While we refer to our food as “Tex-Mex”, our menu is made up of a combination of flavors, with recipes and ingredients from across New Mexico, Mexican border towns, the Rio Grande Valley, deep South Texas, Austin and beyond. Our Green Chile sauce recipe was “borrowed” from a little hole-in-the-wall in Española, New Mexico, and our fajita marinade is an old South Texas family recipe (used at some “infamous” South Padre Island beach parties.) Our founders wanted to bring FRESH to Tex-Mex, and that commitment to food is still the core of everything Chuy's does today.