Spoleto combines the speed of fast-casual service with the sophistication of an Italian restaurant and gourmet-quality, clean food. Spoleto offers a diverse menu of pastas, salads, sandwiches, proteins and flatbreads using farm fresh, organic ingredients and an endless number of guest-selected food combinations. Whether you’re gluten-free, vegetarian, or vegan, we have something for everyone in our open kitchen. At Spoleto, “Farm to Fork” defines the journey of our food and our relentless pursuit of organic and clean culinary creations, but “Seriously Italian” defines who we are. We serve happiness one plate at a time.